Found 10 matching trials
The Improvements of Dietary Supplement of Black Rice on Metabolic Syndrome
PHASE2The purpose of this study is to thoroughly investigate how the interaction ...
Location
Multiple Locations
Effect of a Proprietary Dietary Supplement on Fecal Volatile Organic Compounds
NAThe purpose of the study is to determine the effects of both an anthocyanin...
Location
Utah State University
Adding Polyphenol-rich Pulses to Daily Diet Improves Skin Health by Reshaping the Skin Microbiome
NASkin health is influenced by the microbiome, lipids, oxidative stress, infl...
Location
Food Science and Human Nutrition
Effects of a Black Rice Extract and Anthocyanidin Metabolites on the Synthesis and Release of BDNF in Healthy Subjects
NAThe goal of this clinical trial is to investigate the effect of black rice ...
Status
Active Not Recruiting
Location
Ragle Human Nutrition Research Center, Academic Surge II
Black Rice Anthocyanin in Mixed Meals: Influence on Postprandial Glycaemic and Lipid Responses Among Healthy Individuals
NAThe diabetes epidemic is a pertinent concern globally. The prevalence of th...
Location
National University of Singapore
Healthy and Affordable Protein Rich Foods for African Market
NAThis study is to gather information on school feeding programs and to measu...
Location
Washington University School of Medicine
Effects of White Rice, Brown Rice, and Black Rice on Postprandial Glucose and Lipid Profiles in Healthy Korean Adults
NAThis study was an open, 5-treatment, 5-sequence, 5-day cross-over randomize...
Location
Clinical Trial Center for Functional Foods; Chonbuk National University Hospital
Effect of Early Versus Delayed Postoperative Feeding in Lower Limb Fracture Surgery
NAThe treatment of lower limb fracture accounting one third of total fracture...
Location
Multiple Locations
Inflammatory and Metabolic Responses to Long-term Dietary Supplementation With Anthocyanin-rich Blend
NAThis study will investigate the capacity of an anthocyanin-rich blend (ACRB...
Location
UC Davis Nutrition Department
Regular Consumption of High Phytate Reduces Inhibitory Effect of Phytate on Iron Absorption
NAThe purpose of this study is to investigate whether regular consumption of ...
Location
Multiple Locations